Macaroni is my go-to most times for this pasta dish, but other types of pasta like orecchiette, penne or ziti are good substitutes.Like any recipe, you can swap out some of the ingredients. Cheese - with any mac and cheese recipe, the cheese is the star and I like to use a combination of cheddar, Gruyère and Parmesan.Roux - by melting butter and then adding flour, you make a roux which thickens the milk as it continues to cook.Macaroni - it is a macaroni and cheese recipe for a reason.If your mouth isn't already watering, I'm not sure what to tell you! Jump to: This recipe is great on its own or as a side so give it a try. Well all macaroni and cheese recipes are great, but the sharpness you get from the cheddar and Parmesan and creaminess you get from the Gruyère makes this recipe tough to beat. I've made few different versions myself - from smoked gouda bacon mac and cheese to pesto goat cheese mac and cheese to Tuscan chicken mac and cheese to white cheddar mac and cheese and this three cheese mac and cheese recipe is the latest and greatest. It has been around for quite some time and some believe Thomas Jefferson made it popular in America. Have you ever asked anyone if they like macaroni and cheese and their answer is no? Well it might not be a question that you've thought of, as everyone likes mac and cheese.
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